Shangri-La Eros New Delhi is set to transport diners to the heart of Coorg with a special Chef Pin pop-up featuring authentic Kodava cuisine by Home Chef Smitha Kuttayya Boppanda. From February 6 to 8, 2025, the culinary showcase at Tamra, the hotel’s international restaurant, will highlight time-honored family recipes that capture the rich heritage of Karnataka’s Kodagu region.
Home Chef Smitha, a classical dancer, author, and passionate storyteller, brings years of culinary expertise to this dining experience. Her journey spans over 15 years, from launching Limited Overs and Baked Delights to curating food festivals at luxury hotels like Taj Fisherman’s Cove and Hyatt. With her latest venture, Global Theeni, she continues to share the soulful flavors of her roots.
A Menu Inspired by Tradition
The specially crafted menu at this pop-up highlights Coorg’s signature bold and earthy flavors.
Starters include:
🥔 Nugge Elayithkande – Drumstick and potato preparation
🍄 Kumm Barthad – Crispy fried mushrooms
🍌 Balekai – Golden fried raw plantains
🥩 Erchi Barthad – Spiced mutton fry
For the mains, guests can indulge in:
🎃 Kumbala Curry – Pumpkin-based dish
🎋 Baimbale Curry – Bamboo shoot curry
🥭 Kaad Maange Curry – Wild mango delight
🍖 Kaima Curry, Erchi Curry & Pandi Curry – Traditional Coorgi-style meat curries
Accompaniments & Desserts:
🍚 Kadambutt, Nooputtu & Tarkari Pulav – Perfect pairings for the meal
🍮 Kaskase Payasa & Madd Kool – Traditional Kodava sweets
☕ Coorg’s iconic coffee to round off the meal
Dining Details
This limited-time pop-up at Tamra offers a Lunch Buffet at ₹3,200 + taxes and Dinner Buffet at ₹3,500 + taxes per person. A rare opportunity to experience the warmth and depth of Kodava cuisine, this event is a must-visit for food lovers.
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