Shangri-La Eros New Delhi is set to transport gourmets to the heart of Lucknow with a special, limited-time pop-up event featuring the legendary flavors of Awadhi cuisine. From November 28th to 30th, 2024, Tamra, the hotel’s celebrated international cuisine restaurant, will showcase the culinary expertise of Guest Chef Mansi, who brings her rich heritage and knowledge of Awadhi traditions to the table.
A Culinary Legacy Reimagined
Chef Mansi, hailing from Lucknow’s prestigious UP Khatri community, is renowned for her deep-rooted connection to traditional Awadhi cooking. Inspired by the women in her family, Chef Mansi has perfected the art of vegetarian Awadhi cuisine, combining it with the vibrant flavors of North Indian gastronomy. Her cooking philosophy revolves around slow cooking, seasonal ingredients, and a dedication to authenticity, making her pop-up at Tamra a must-visit for food enthusiasts.
Signature Dishes: A Journey Through Awadhi Flavors
Guests can look forward to an extraordinary culinary journey with Chef Mansi’s thoughtfully crafted menu, which pays homage to centuries-old recipes while embracing contemporary refinement.
- Shammi Kabab: These soft, flavorful mince patties are filled with a delightful array of spices, offering a bold, savory start to your meal.
- Khasta and Aaloo: A traditional comfort food combo of crisp, fried kachoris paired with tangy potatoes in a rich tomato gravy.
The main course continues with indulgent offerings:
- Zaffrani Biryani: A luxurious, aromatic rice dish slow-cooked to perfection, this Awadhi-style biryani is infused with saffron and loaded with tender, succulent meat for a memorable experience.
- Nihari: A slow-braised stew, cooked overnight with aromatic herbs and spices, this hearty winter dish promises to warm you from the inside out.
For vegetarian diners, Chef Mansi offers delightful options:
- Lauki Musallam: A whole gourd stuffed with khoya and nuts, bathed in a delicately spiced gravy that highlights the richness of seasonal produce.
- Nimona: A homely dish made with fresh peas, spring onions, and mungori, cooked to perfection in a spicy, flavorful sauce.
Sweet Endings
No Awadhi feast is complete without dessert. Indulge in Phirni, a saffron-infused rice pudding, rich with dry fruits and finished with a silver warq, served in traditional earthenware bowls for an authentic experience.
A Celebration of Lucknow’s Culinary Heritage
Chef Mansi’s dedication to preserving the essence of her family’s culinary heritage shines through in every dish she prepares. This exclusive pop-up offers guests the chance to experience the timeless flavors of Awadhi cuisine in an intimate, heartwarming setting at Tamra.
Details and Pricing
The Awadhi-inspired buffet is available for both lunch and dinner, offering an immersive experience for all diners. The Lunch Buffet is priced at INR 3,200 plus taxes, while the Dinner Buffet is priced at INR 3,500 plus taxes per person. This limited-time offering promises a memorable culinary journey through Lucknow’s rich gastronomic history.
Head over to Shangri-La Eros New Delhi for a taste of the regal, slow-cooked flavors of Awadhi cuisine, expertly reimagined by Chef Mansi, and enjoy an unforgettable dining experience that transports you straight to the kitchens of Lucknow.
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