Amoda, NGMA, New Delhi

On the cultural canvas of Delhi, where artistic masterpieces come to life, Amoda at the National Gallery of Modern Art (NGMA) stands as a culinary masterpiece in itself. Nestled within Jaipur House on Pandara Road, NGMA has been a haven for art enthusiasts since its establishment in 1954. Now, the addition of Amoda, along with The Saddle House and Café Green Lane, has elevated the NGMA experience, offering a trifecta of dining options catering to diverse tastes.

Address of Amoda: Jaipur House, National Gallery of Modern Art, India Gate (NGMA), New Delhi
Timings of Amoda: 12:00 pm to 04:00 pm (Lunch) and 07:00 pm to 11:00 pm (Dinner)
Contact: +91 7042233887

AMODA NGMA Delhi Ambienace

Led by the visionary team at Beyond Designs, renowned for their maximalist designs, Amoda is a celebration of regality and Indian culinary heritage. Boasting an expansive 1,500-square-feet space, Amoda shares its kitchen with its upscale counterpart, The Saddle House. The al fresco dining areas seamlessly blend Beyond Designs’ trademark aesthetic, creating an immersive experience for patrons.

Step into Amoda, and you’re transported to a regal dining space adorned with ornate chandeliers, mirrored ceilings, and vibrant Pichwai paintings. The ambiance reflects contemporary regalia, synonymous with Beyond Designs’ distinctive touch. Sachin Gupta, the Founder and Principal Designer, describes Amoda as an embodiment of majesty, from the mirror ceiling at the entryway to captivating mosaic flooring.

Amoda NGMA Delhi Food

Embark on an extraordinary gastronomic journey at Amoda, where the essence of Delhi, Jaipur, and Agra’s culinary heritage comes to life. The menu is a testament to the culinary team’s mastery, presenting century-old Indian recipes in contemporary fashion. From the richness of Badami Malai Broccoli to the authentic flavors of Dilli-6 Traditional Butter Chicken, each dish is a masterpiece.

The Restaurant is situated in Jaipur House at NGMA, offers a regal dining experience amidst opulent surroundings. The restaurant seamlessly bridges tradition with modernity, inviting patrons to relish the exquisite Baked Raw Mango Paneer and indulge in the sweetness of the vibrant Gulkand Stuffed Gulab Jamun. Join us at Amoda, where every bite tells a story of India’s rich culinary tapestry.

Conclusion

Amoda at NGMA transcends the boundaries of conventional dining, offering a symphony of art and cuisine. Whether you’re a connoisseur of Indian flavors or an art enthusiast seeking a sensory journey, Amoda invites you to embark on a delightful sojourn where every bite is as exquisite as the surrounding masterpieces.

 

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