Celebrate Navratri with a Divine Culinary Experience at AnnaMaya, Andaz Delhi

This Navratri season, AnnaMaya, the vibrant modern food hall at Andaz Delhi, is inviting food lovers to dive into a festive culinary journey from 3rd to 12th October 2024. Renowned for its creative blend of tradition and innovation, AnnaMaya presents a specially curated Navratri Thali, crafted by the talented Maharaj, Mahendra Jakhar. With nine years of expertise in delighting guests with his unique Navratri creations, Chef Jakhar’s dishes infuse modern twists into traditional fasting fare, making the dining experience both sacred and indulgent.

The Navratri Thali at AnnaMaya offers a thoughtful selection of dishes that celebrate Durga Puja and Dussehra, while adhering to the dietary requirements of the fast. From the refreshing “Falahari Shakarkandi Ki Chaat”—sweet potatoes paired with creamy yogurt—to the delectable “Kacche Kele Ki Shammi,” featuring raw banana with potato and green chili, every dish is a culinary reflection of India’s rich heritage. Other highlights include the tangy-sweet “Pethe Ki Khati Meethi Sabzi” and the fragrant “Samak Chawal,” a traditional Barnyard millet preparation.

Satisfy your sweet cravings with Satvik desserts such as “Makhana Kheer” and “Badam Gulab Ki Barfi,” an almond barfi infused with rose petals. To complement the meal, guests can enjoy refreshing beverages like Lassi or Chach, making the experience even more nourishing and energizing.

“For me, every year is an opportunity to explore the rich diversity of India’s rituals, while honoring the purity and devotion of the festival,” says Maharaj Mahendra Jakhar. “This year’s thali celebrates the cultural heritage we cherish through flavors that both nourish and delight.”

Priced at INR 2000 plus taxes per person, the Navratri Thali is available for lunch and dinner throughout the festive period. Don’t miss the chance to celebrate Navratri with a feast that’s as delicious as it is meaningful at AnnaMaya, where tradition meets innovation on every plate.

 

 

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