Food enthusiasts are in for a culinary delight as Shangri-La Eros New Delhi unveils an exclusive pop-up celebrating the vibrant and diverse Magadh cuisine. From September 19 to 21, the hotel’s acclaimed restaurant, Tamra, will host this unique event, inviting guests to embark on a gastronomic journey through Bihar, masterfully curated by the talented Chef Rachna Prasad.
Chef Rachna, a native of Patna, has built an impressive career blending traditional Bihari flavors with contemporary culinary techniques. With extensive experience in the bustling food scenes of Delhi and Mumbai, she is known for her innovative approach to cooking, which honors the authenticity of her roots while appealing to modern palates.
The thoughtfully crafted menu features a range of Chef Rachna’s signature dishes, each designed to showcase the rich culinary heritage of Bihar. Diners can begin their experience with the Champaran Mutton, a dish celebrated for its robust and spicy flavors that perfectly capture the essence of the region. For seafood lovers, the Rohu Machchali promises a fragrant and flavorful experience that highlights the local catch.
As guests delve deeper into the menu, they will find enticing options such as Mutton Goli Chaat, a delightful street food-inspired dish that bursts with flavor and texture. The pop-up also features traditional favorites like Sattu Paratha—made from roasted gram flour—and the comforting Rasiya, a sweet treat that adds a delightful finish to the meal.
The pop-up will offer both lunch and dinner buffets, with lunch priced at INR 3,000 plus taxes and dinner at INR 3,200 plus taxes. Each buffet is designed to provide a comprehensive taste of Bihari cuisine, with a variety of dishes that celebrate the region’s rich food culture.
This is a rare opportunity for diners in New Delhi to immerse themselves in the culinary traditions of Bihar without leaving the city. The pop-up at Tamra promises not only to satisfy your taste buds but also to transport you to the heart of Magadh, enriching your understanding of this lesser-known yet incredibly flavorful cuisine.
Join Tamra for an unforgettable dining experience that celebrates the rich legacy of Magadh cuisine, where every dish tells a story and every bite is a celebration of heritage.
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