The Westin Gurgaon, New Delhi, is set to host an extraordinary culinary pop-up with the renowned Chef Suresh Pillai, marking his debut in Northern India. This exclusive three-day event, from November 15 to 17, 2024, promises a captivating journey through Kerala’s rich flavors with a 10-course tasting menu known as the “Nirvana Feast.”

Embarking on a Kerala-Inspired Culinary Journey

Chef Pillai, the mastermind behind Restaurant Chef Pillai, is celebrated for his unique twist on traditional Kerala flavors, seamlessly blending authentic spices with modern techniques. His menu, carefully curated for this event, honors Southern India’s culinary heritage, adding a contemporary touch to classic dishes. “We are thrilled to collaborate with Chef Pillai for this unique event,” expressed Chef Amit Dash, Cluster Executive Chef at The Westin Gurgaon and The Westin Sohna Resort. “His modern interpretation of Kerala’s rich traditions aligns seamlessly with our commitment to offering diverse and enriching dining experiences.”

An Exquisite 10-Course “Nirvana Feast”

Served in the elegant Story Club & Lounge, Chef Pillai’s tasting menu brings to life the vibrant spices of Kerala. Guests can savor each course, meticulously crafted to showcase the finest of Kerala’s gastronomic heritage. Highlights include:

• Neymeen Nirvana – Chef Pillai’s signature seared fish, slow-cooked in coconut milk with ginger, chilies, and curry leaves.
• Quilon Aattirachi Curry – A traditional mutton curry featuring Madras onions and Kerala spices.
• Injipuli Chicken Wings – Lollipop chicken wings with Kerala’s Injipuli BBQ sauce.
• Pazham Pori Chaat – Kerala banana fritters with honey, yogurt, and tangy Imly chutney.
• Paneer Nirvana – Marinated cottage cheese slow-cooked in coconut milk.
• Travancore Kozhi Roast – A slow-roasted chicken dish inspired by traditional Kerala wedding feasts.
• Cauliflower Porippu – Crispy cauliflower with grated coconut and curry leaves.
• Avial – Kerala’s iconic vegetable medley, cooked with coconut and spices.
• Appams – Classic rice pancakes with lacy edges.
• Malabar Nool Porotta – Soft and fluffy porottas from Kerala’s Malabar region.

Event Details:

• Dates: November 15–17, 2024
• Timings: Dinner only, from 7:00 pm to 11:00 pm
• Venue: The Story Club & Lounge, The Westin Gurgaon, New Delhi
• Reservations: Contact +91-8586972078 or +91-9654245577

This is a rare opportunity for food enthusiasts to experience Chef Pillai’s iconic dishes right in Gurgaon, celebrating Kerala’s tradition, spices, and soul. Make a reservation to embark on this unforgettable dining experience, where every bite is a taste of Kerala’s heritage brought to life in a modern culinary masterpiece.