Andaz Delhi, by Hyatt, is bringing a slice of Thailand to the capital with its exclusive Taste of Thailand pop-up menu at AnnaMaya. In partnership with renowned Chef Siriluck Lekkwan, better known as Chef Mum from Andaz Pattaya, this limited-time dining experience is available from 8th to 16th November 2024. A celebration of Thailand’s rich culinary heritage, the menu promises to transport diners straight to the heart of Thai street food culture.

A Journey Through Bold Thai Flavours

The Taste of Thailand menu is a vibrant display of Thailand’s diverse culinary offerings, featuring iconic dishes crafted with fresh, authentic ingredients and traditional techniques. Among the standout dishes are:

• Tom Yum Goong: A classic hot-and-sour soup made with succulent tiger prawns, lemongrass, galangal, mushrooms, lime, and a hint of chilli. A fiery and aromatic delight for spice lovers.
• Massaman Gai: A rich and comforting Massaman curry with tender chicken, creamy coconut milk, potatoes, and crunchy peanuts. A perfect balance of sweet and savoury flavours.

• Phad Kraphao Moo: A fiery stir-fry of minced pork, Thai hot basil, garlic, and chilli—perfect for spice enthusiasts craving bold, zesty flavours.

• Talay Phad Narm Phrik Pow: For seafood enthusiasts, this dish features sautéed seafood in a Thai sweet chilli paste, delivering a tangy, umami-packed punch.

The Taste of Thailand menu is priced at INR 2,499 plus taxes and is available as part of AnnaMaya’s Pan to Plate concept, as well as à la carte. Whether you’re a fan of bold, spicy flavours or more subtle, comforting tastes, this pop-up menu offers something for everyone.

A Must-Visit for Food Lovers

This limited-time experience is the perfect opportunity to explore Thailand’s diverse culinary landscape without leaving Delhi. To reserve your spot at AnnaMaya, Andaz Delhi, email [email protected] or call +91 85888 04222.

Don’t miss out on this extraordinary journey through Thailand’s rich flavours—available only until 16th November!